Updated to Include Risk Based Approach to
Steriliser Validation and the Application of ASTM 2500
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DATE |
LOCATION |
COST |
RESERVE
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2nd - 5th November 2010 |
Rochestown Park Hotel, Cork, Ireland |
£2,150.00 (3,010.00) + VAT |
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12th - 15th April 2011 |
Barnard Castle, U.K. |
£2,150.00 (3,010.00) + VAT |
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Course Description:
The manufacture of sterile products is subject to special controls
and relies heavily on the competency and knowledge of everyone involved in the
process. This course covers all key aspects of sterile product manufacture, for
both aseptically prepared and terminally sterilised products. Whether involved
in production, QA, QC, Engineering or Regulatory Affairs, this course will be
relevant to you.
All of the lecturers are actively involved in the industry and will base their
lectures on their current knowledge, feedback from recent inspections and
todays technology, allowing for the inclusion of practical examples and real
life case studies in the course. All of the lecturers will be available
throughout the course to answer specific questions on any related topic.
'The course covered all the
key areas I would expect to be covered. The 4 day course was pitched just
right.'
Quality Systems Officer,
TEVA UK
Ltd, Eastbourne, UK
Course Programme:
OPERATIONAL AND REGULATORY ASPECTS OF STERILE PRODUCT
MANUFACTURE:
The operational aspects of sterile product
manufacture, the regulatory framework, production, controls and process monitoring.
International Guidelines Related to Steriles Manufacturing:
Current Guidelines.
Expectations for Future Guidelines.
FDA and EU.
An Introduction To Microbiology:
Micro Organisms, What Are They?
Which Factors do Micro Organisms Need to Survive/Stay Alive?
How Can we Kill/Destroy Micro Organisms?
Media Simulations (e.g. the simulation of filling processes and other
aseptic handlings)
Hygiene Zone Concept:
The Design Criteria for Clean Rooms.
The Different Classes and Their Specific Criteria.
Which Activities Should be Performed in Which Class?
The Validation of a Clean Room Complex.
What is a Pressure Cascade and What are the Expectations?
What is an Isolator and what Different Types of Isolators are Available?
Environmental Monitoring:
Regulatory Expectations.
What are the Different Techniques? What Technique Should be Used?
Setting up an Efficient Trend Analysis.
How to React When Excursions Occur?
How to Set Action and Alert Limits?
Cleaning and Disinfection:
What is the Difference?
Which Rules are Essential for Efficient Cleaning and Disinfection?
How to Validate Disinfection Methods?
The different aspects that are of importance for performing microbial
testing (e.g. The Bioburden Test, the LAL Test and the Sterility Test)
Essential Aspects for the Qualification of Clean Room Personnel
Who Should be Qualified?
How to Qualify Personnel for Different Clean Room Activities?
Rules for Working in Clean Rooms; The dos and donts? What are the Rules
Concerning Clean Room Clothing?
Which Aspects are of Importance for Releasing Sterile Products?
Review of Batch Documentation, Including Remarks/Deviations
How to Set Up an Audit for a Sterile Manufacturer or a Microbial
Laboratory?
TECHNICAL AND ENGINEERING ASPECTS OF STERILE PRODUCT MANUFACTURE
Technical and engineering aspects necessary for
delivering, supporting, maintaining and monitoring a successful sterile product
manufacturing facility and process.
Regulatory Framework and Guidance for System Design and Technology.
Sterile Facility Overview.
Regulatory and Guidance Framework from Legal Requirements to Current Trends
and How to Monitor Them.
Introduction to Microbiology for Non Microbiologists.
Focusing on the Information and Understanding that Non Microbiologists Need to
Properly Engage in Environmental Monitoring and Controls. Process Simulation
Failures, Bioburden Monitoring etc. Proper CAPA Requires a Team of Knowledgeable
People.
Process Simulation: Technical Considerations.
Qualifying and Planning in Engineering Activities.
Engineering Interventions.
Process Understanding.
Introduction to Quality Critical Utilities for Sterile Product Manufacture.
Quality & Control Requirements and Why They Have to be Treated Separately.
Compressed Air and Process Gases (Nitrogen, Carbon Dioxide etc.).
Water Types and Their Application in Manufacture.
Clean / Pure Steam Quality and Use.
The Technology of the Manufacturing Environment.
Cleanroom Specification and Design. Control Techniques and Monitoring.
Validation and Routine Testing Requirements.
HVAC Design, Control and Monitoring.
Sterilisation Methods and Controls.
Process Sanitisation and Sterilisation; When to Apply.
SIP of Vessels and Pipework Systems.
Equipment SIP.
Alternative Sterilisation Methods.
Risk Based Approach to the Manufacturing Process.
ICHQ9, ASTM2500 - The Regulatory Guidance.
Application of Risk Assessment Techniques. HACCP, FMEA.
Validation Master Planning.
Cleaning Validation.
Disinfection Efficacy Testing.
CAPA and Change Control.
A Guide to Inspections Workshops.
During workshops, delegates will have the opportunity to apply the knowledge
gained from the theoretical lectures.
Who Should Attend?
This course is ideal for anyone wishing to gain, or increase their knowledge of
the critical factors concerning sterile product manufacture. In the past this course has been attended by:
Production Managers & Key Production Staff
QA Personnel including Site QPs
Microbiologists
Engineering, Technical & Validation Personnel
Regulatory Personnel Interested in Product/Site Registration
QA and Audit Personnel Looking to Outsource Sterile Product Manufacture
For those new to the industry or to sterile product manufacture, this will
provide a detailed and structured introduction to the key aspects and
requirements. For those who have been working with sterile products for
sometime, this up to the minute course will provide details of current GMP
expectations, best practice, industry trends and regulatory issues for both EU
and US markets.
Other Courses You May Be Interested In...:
Course Leaders:
Ian K. Sykes PhD
Director, Pharmaceutical Consultancy Services (PCS), The Netherlands
Ian qualified in Microbiology, Immunology and Virology. After working in the
pharmaceutical industry Ian joined the U.K. Medicines Inspectorate, with
responsibility for biological and biotechnology products. He established PCS in
1990 and with a global customer base, PCS offers services in consultancy,
auditing and training for the pharmaceutical, chemical and related healthcare
industries. Ian is a registered Qualified Person.
Mark Thompson C.Eng. MIEE BSc
Managing Director, Honeyman Group Ltd
Mark's prolific background in the
pharmaceutical and medical device industry spans more than twenty years.
Various engineering management roles with the worlds largest household names
including Eli Lilly, Rhone Poulenc Rorer and Smith & Nephew Medical have seen
Mark leading engineering teams through an array of engineering projects driven
by capacity relief, new product introduction, profit improvement and regulatory
compliance. A Chartered Engineer and Member of the Institute of Electrical
Engineers, Mark primarily specialises in control and instrumentation projects
within sterile manufacturing operations.
Gavin Ross BEng: AMIMechE
Operations Director, Honeyman Group Ltd
Heading up the Honeyman Groups Technical
Operations Division, Gavin is now heavily involved in conducting site
feasibility studies and risk assessments for a number of major clients across
the world. Specialising in sterile product manufacture and aseptic processes,
Gavin spent the early years of his career with leading household names such as
Smith and Nephew. Gaining a wealth of experience in the fields of
engineering, QA validation and latterly change control, Gavin was involved in
several major projects relating to technical change and new technology
introduction, cleanroom design and specification and site wide change control
management.
Dave Chadwick
Senior Microbiology Consultant, Honeyman Group Ltd
Roles with some of the Worlds leading research based companies including Shell
And GlaxoSmithKline, followed by five years with Honeyman have resulted in Dave
gaining an impressive knowledge of microbiological analysis, interpretation and
troubleshooting. As the Honeyman Groups Senior Microbiology Consultant, Dave
has taken the lead role in a number of pioneering projects which have resulted
in the development of new methods and techniques aimed at overcoming problems
with existing standards and increasing the accuracy of the microbiological
analysis of raw materials, finished products and medical devices. Since
the introduction of ASTM:2500, Dave has been increasingly involved in a number
of risk based studies commissioned by clients to identify opportunities to
minimise analytical testing and has latterly been instrumental in the
establishment and operational management of the Honeyman Groups new analytical
laboratories in Dublin, Ireland.
Plus other invited guest speakers.
Course Language:
The course will be delivered in English.
The Venues:
Honeyman Group Ltd, Barnard Castle, UK
Tel: +44 (0)1833 690101, Fax: +44 (0)1833 690102,
Web:
www.honeyman.co.uk
For courses held in our purpose built facility in our Barnard Castle Head
Office, we recommend the Jersey Farm Hotel for those who require accommodation.
We offer delegates a pick up and drop off service to and from the hotel and our
office on the course days.
The Jersey Farm (Tel: +44 (0)1833 638223, Fax: +44 (0)1833 631988,
www.jerseyfarm.co.uk) is situated in its own grounds within
10 acres of farm land, just a two minute car journey from the centre of Barnard
Castle, an historic market town full of character built around the 12th Century
castle from which it takes its name.
Rochestown Park Hotel, Cork, Ireland
Tel: +353 (0) 21 489 0800, Fax: +353 (0) 21 489 2178,
Web:
www.rochestownpark.com
The Rochestown Park is a luxurious manor style hotel with mature gardens,
incorporating 163 rooms, an award winning health and leisure centre and Ireland's
first Thalasso Therapy Clinic. The hotel is only five minutes from Cork Airport.
Course
Fees & Reservations:
The fee this course is £2,150.00 (3,010.00) plus VAT where applicable.
This covers all tuition fees, comprehensive course notes, refreshments and
lunch. A course certificate of attendance is issued to each delegate who attends
the full course. Delegates should arrange their own dinner, bed and breakfast, as it is not included in the course fee. Remember, when
reserving your accommodation to mention that that you will be attending a
Honeyman course, this will entitle you to the discounted room rates that we have
negotiated for you. For ease and convenience, we recommend that you stay in the
hotel which is hosting the course. However, alternative accommodation can be
arranged, details of which can be obtained from the local tourist information
centre.
Booking Conditions
Book early and receive a 10% discount if payment is received 6 weeks
prior to the course start date. Further discounts are also available for
multiple bookings and for government and regulatory agency employees - please
contact us for details. Cancellations received and confirmed by the Honeyman
Group will incur a 20% fee up until 31 working days before the start date
of the course, after which a sliding scale of further cancellation fees will be
applied. No
refund will be made for cancellations within 10 working days of the course start
date and the full course fee will be due for delegates who fail to attend, (even
if the course fee has yet to be received). Substitutions may be made at any time
up to the start of the course, free of charge.
Reservations not confirmed by payment by the course start date will be allocated
to any persons on a waiting list. Payment can be made by bank transfer or
cheque. Alternatively register via our website and pay by credit/debit card.
We reserve the right to change the programme, speakers, date or venue without
notice, or to cancel an event. In the unlikely event of cancellation occurring,
delegates will be notified as soon as possible and will receive a full refund of
fees paid. Honeyman Group Ltd will not be responsible for transportation,
accommodation or other costs incurred due to cancellation. We reserve the right
to charge an administration fee to those delegates who fail to attend a course
through no fault of Honeyman Group Ltd, but wish to have their place transferred
to the next available course.
To reserve your place, please complete a
Registration Form and a Payment Details
Form and forward to Honeyman Group Ltd by either by post, fax or e-mail. Or
register via our website at www.honeyman.co.uk Upon receipt of registration,
Honeyman will forward written confirmation and VAT invoice.
Receipt of this form by Honeyman Group Ltd consists a binding registration.
To avoid disappointment an e-mail/telephone/fax reservation is advisable prior
to sending your booking form and payment.